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Results 111 - 120 of 1,150 for milk fruit cake
111. NO FLOUR FRUIT CAKE
Cut with scissors. Mix with ... for 2 hours. Cake should be brown. Take out ... down. Pull off wax paper. Let cool overnight. Keep in refrigerator.
Crush graham crackers very fine. Chop nuts, candy and cherries. Mix all ingredients and pack in a container. Let stand in refrigerator 24 ...
Place all ingredients in mixing ... minutes. Grease fluted cake pan well. Coat with graham ... on countertop 10 minutes. Turn out on wire rack.
114. CHESS CAKE
Soften and fluff cheese. Combine all ingredients except fruit pie filling. Pour into pie shell. Chill 3 hours. Top with your favorite pie filling.
115. FRUIT COCKTAIL CAKE
Mix flour, 2 cups sugar, ... Add eggs and fruit cocktail. Turn into 13 x ... 5 minutes before cake is finished, combine butter, 3/4 cup sugar and milk in saucepan. Simmer, stirring for ... glaze over hot cake.
116. EASY CAKE
Blend the first 6 ingredients together. Add your fruit. Pour into greased and floured cake pan. Bake at 350°F until ... when inserted in center.
117. UPSIDE DOWN CAKE
To make topping, heat pan ... drain juice from fruit and put in cup, leaving ... Invert pan over plate, leaving on for a few minutes. Remove pan.
In a saucepan combine choice of fruit and 1/4 cup water. Bring ... buttermilk or sour milk and vanilla. Add to flour ... servings. Rhubarb-strawberry coffee cake: prepare as above except ... raspberries do not simmer.
119. ICEBOX FRUIT CAKE
Melt marshmallows in the Eagle Brand milk. Toss together all other ... tube pan. Press into pans using wax paper or plastic wrap. Refrigerate.
120. FRUIT CAKE COOKIES
Cream butter and sugar. Add eggs, soda and other ingredients. Drop on greased pan. Bake in a slow oven (300 degrees) for 20 to 30 minutes.
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