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marinated tomatoes
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marinated tomatoes
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111.
MARINATE FOR GRILLED PORK CHOPS
Makes enough for 4 chops.
Ingredients: 7 (juice .. sauce .. v-8 ...)
112.
MARINATED VEGETABLES
Cut carrots, celery and green pepper into bite sized pieces. Put vegetables into a Ziploc plastic bag (large). Combine dressing ingredients ...
Ingredients: 12 (bits .. carrots .. celery .. mushrooms .. oregano ...)
113.
MARINATED CARROTS
Cook carrots in salted water till tender. Drain. Combine remaining ingredients and pour over carrots. Cover and refrigerate overnight. Will ...
Ingredients: 9 (mustard .. rings .. salt .. sauce .. soup .. sugar ...)
114.
MARINATED CARROTS
Heat soup, oil, vinegar, mustard, salt, pepper and tabasco sauce until hot. Pour over prepared carrots, onion and green pepper and let set ...
Ingredients: 8 (mustard .. oil .. onion .. soup .. stage .. vinegar ...)
115.
MARINATED CARROTS
Prepare carrots; cool slightly. Combine remaining ingredients. Pour over carrots. Refrigerate 24 hours before serving. Use as relish with ...
Ingredients: 11 (mustard .. oil .. salt .. sauce .. soup .. sugar ...)
116.
MARINATED VEGETABLES
In desired amounts. Mix all marinate ingredients together. Add whatever vegetables you like. Refrigerate.
Ingredients: 12 (broccoli .. desire .. mushrooms .. mustard .. oil ...)
117.
MARINATED LOW CALORIE VEGETABLE SALAD
Cut cauliflower and broccoli into ... mushrooms, slice. Add
tomatoes
. Mix together and add ... 7 hours or overnight. Yields: 8 to 10 servings.
Ingredients: 5 (broccoli .. mushrooms .. tomatoes ...)
118.
LOW CHOLESTEROL MARINATED VEGETABLES
Mix the marinade. Add the vegetables and store in the refrigerator for several hours. Drain the vegetables and place in bowl to serve.
Ingredients: 14 (broccoli .. chunks .. corn .. leaf .. mushrooms ...)
119.
MARINATED VEGETABLES
Combine prepared vegetables in a 1 quart jar. Combine remaining ingredients in a separate jar. Shake vigorously to blend. Pour over ...
Ingredients: 14 (carrots .. juice .. leaves .. mushrooms .. mustard ...)
120.
MARINATED LAMB KABOBS
Use 1 leg of lamb, ... Alternate with cherry
tomato
, onion, green pepper, mushroom ... green vegetables. You can use other meat if you desire.
Ingredients: 10 (chunks .. juice .. mushrooms .. oil .. onions .. peppers ...)
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