Results 111 - 120 of 491 for marinated tomatoes

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Makes enough for 4 chops.

Cut carrots, celery and green pepper into bite sized pieces. Put vegetables into a Ziploc plastic bag (large). Combine dressing ingredients ...

Cook carrots in salted water till tender. Drain. Combine remaining ingredients and pour over carrots. Cover and refrigerate overnight. Will ...

Heat soup, oil, vinegar, mustard, salt, pepper and tabasco sauce until hot. Pour over prepared carrots, onion and green pepper and let set ...

Prepare carrots; cool slightly. Combine remaining ingredients. Pour over carrots. Refrigerate 24 hours before serving. Use as relish with ...



In desired amounts. Mix all marinate ingredients together. Add whatever vegetables you like. Refrigerate.

Cut cauliflower and broccoli into ... mushrooms, slice. Add tomatoes. Mix together and add ... 7 hours or overnight. Yields: 8 to 10 servings.

Mix the marinade. Add the vegetables and store in the refrigerator for several hours. Drain the vegetables and place in bowl to serve.

Combine prepared vegetables in a 1 quart jar. Combine remaining ingredients in a separate jar. Shake vigorously to blend. Pour over ...

Use 1 leg of lamb, ... Alternate with cherry tomato, onion, green pepper, mushroom ... green vegetables. You can use other meat if you desire.

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