Results 111 - 120 of 172 for maple syrup pancakes

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Combine the cornmeal, flour, baking ... bowl, combine the syrup, oil, buttermilk and egg. ... bubbly. Turn and cook until golden on the other side.

Preheat oven to 450 degrees. Put the eggs, milk, salt, and oil in an electric blender and blend until well mixed. In a bowl, combine the ...

Mix all ingredients in saucepan over medium heat. Bring to a boil, boil for 1 minute. Keep in refrigerator Reheat each time in microwave ...

Heat oven to 425 degrees. ... sugar, eggs, milk, syrup and 1/2 cup of the ... oven for 5 minutes or so. Makes 12 servings; serve with more syrup.

Toasted poppy seeds add flavor ... to these zesty pancakes. Heat a dry skillet ... the oil and syrup to the zest and whisk ... serving. Top with maple or orange syrup. If you're ... oil to the batter.



In a food processor, blend ... tablespoon of the maple syrup, lemon juice, zest, oil, ... and cook the pancakes for 2 minutes on each ... syrup. Makes 15 pancakes.

Mix. Boil for 3 minutes. Serve.

In a bowl, combine the ... Roll up the pancakes and put them on a plate. Serve with Swedish lingonberries, maple syrup, or your favorite topping.

1. Heat oven to 425 ... sugar, eggs, milk, syrup and 1/2 of the cheese ... longer. Serve with maple flavored syrup if desired. Makes 12 servings.

In a large mixing bowl ... beer if thinner pancakes are desired. Use 1/4 cup ... Serve with butter and maple syrup. Makes 10-12, 4 inch pancakes.

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