Low Sodium Chicken - Recipes - Page 12

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Results 111 - 120 of 228 for low sodium chicken

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111. CRISPY OVEN FRIED MEXICAN CHICKEN

In large shallow pan (not ... hot sauce. Add chicken and let marinate for 30 ... about 1 hour (whole). Chicken breasts about 35 minutes (boneless).

112. CHICKEN, BROCCOLI WITH PASTA

1. Using a large pot ... seconds. Then add chicken and stir well until chicken ... Turn heat to low, add pasta to broccoli, ... Serve immediately. 4 servings.

113. LEMON CHICKEN THIGHS

Place butter in 8 inch ... until melted. Arrange chicken thighs around outside edges of ... until thickened. Spoon sauce over chicken. Serves 4.

114. CHICKEN AND STUFFING CASSEROLE

Preheat oven to 400°F. Coat ... with vegetables and chicken in large bowl. Spread mixture ... crumbs. Bake until bubbly, 25 to 30 minutes.

115. SESAME CHICKEN TENDERS

Remove the skin and bones from chicken and cut into 1" chunks. ... Garnish with remaining green onion. Yield: 6 servings. 206 calories per serving.

116. CHICKEN WITH FENNEL

In a large skillet, heat ... platter. Add the chicken to the skillet and cook ... sauce over the chicken and vegetables. Salmon works well also.

117. CHICKEN POTATO CASSEROLE

Sauté or cook chicken until browned on all sides ... is delayed, lower the temperature of oven down to 300°F and cook for up to 30 minutes more.

118. FETTUCINI CHICKEN PRIMAVERA

Cook pasta until al dente, ... stirring constantly, until thickened and bubbly. Stir in chicken and Parmesan cheese. Serve over hot pasta. Serves 4.

119. CHICKEN BREASTS WITH VEGETABLES

Remove skin and visible fat from chicken breasts; rinse and pat dry. ... Reduce heat to low; cover and simmer 15 ... mixture over chicken. Serves 4.

120. LIGHT CHICKEN-FRIED WILD RICE

Cut chicken into 1-inch pieces; place in ... and vegetables; stir-fry 1 to 2 minutes or until heated. Sprinkle with almonds. Yield: 4 servings.

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