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Results 111 - 120 of 454 for lentil soup
In Dutch oven combine lentils, water, carrots, onion, garlic, ... (discard bones), replace meat in soup. Heat through and correct seasoning to taste.
112. TOMATO LENTIL SOUP
Cook to tender in microwave or in a large kettle. Boil lentils in 5 cups of water, ... Boil, uncovered, until soup thickens and lentils are tender ... 10 bowls of soup.
In large, heavy saucepan, saute ... water, onion halves, lentils, bay leaves and rosemary. ... and simmer the soup for 1-1 1/2 hours, or ... crusty sour dough bread.
In Dutch oven or 4 ... 1 hour. Add lentils, split peas and barley. ... occasionally and adding water to cover as needed. Season to taste before serving.
115. LENTIL SPINACH SOUP
Place all ingredients, except for ... 2 hours until lentils are cooked and vegetables are ... spinach mingle and serve. Taste even better reheated.
116. LENTIL SOUP
To 6 cups water. Add 1 1/2 to 2 cups rinsed lentil beans, bring to boil and simmer 1 hour. While soup is simmering brown 1 chopped ... serve over oysterette crackers.
117. BEEF - LENTIL SOUP
Cook and stir hamburger, onion ... to boiling; reduce heat. Cover and simmer, stirring occasionally until lentils are tender, about 30 minutes.
Saute onions in oil in ... longer. Add the lentils, undrained tomatoes, water, bay ... return to the soup and heat thoroughly. Garnish with parsley.
Put lentils, bay leaf and celery ... lentils. When lentils are soft about 1 hour, stir in the spinach. Add seasonings to taste. Yields 4 servings.
Combine all ingredients, except lemon ... In a large soup pot. Cover and simmer for 50-60 minutes or until lentils are tender. Stir in lemon ... generous meal sized portions.
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