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Results 111 - 120 of 212 for lemon butter jelly
In small saucepan sprinkle gelatin ... together crumbs and butter; press mixture evenly over ... cottage cheese, sugar, lemon juice, salt and gelatin mixture ... heat, melt currant jelly; carefully brush over grapes ... glaze. Makes 8 servings.
Position rack in center of ... to 350 degrees. Butter 9 or 10-inch springform pan. ... Add eggs, sugar, lemon juice, and vanilla. Beat thoroughly. ... Combine a little jelly with cornstarch in saucepan and ... until glaze is set.
Preheat oven to 350 degrees. ... shortening. Melt the butter in small saucepan. Stir in the jelly, juices, and lemon rind. Add the rest of ... remaining sauce. Serves 4.
Position rack in center of ... to 350 degrees. Butter 9" to 10" springform pan. ... Add eggs, sugar, lemon juice and vanilla. Beat and ... Combine a little jelly with cornstarch in saucepan and ... Well worth the effort.
115. QUAIL PATTI
Salt and pepper quail inside ... a skillet in butter. Move quail to baking ... orange juice, thyme, lemon slices, and 1/4 cup of ... occasionally. Add currant jelly to sauce and serve with wild rice.
Grease jelly roll pan and cover with ... Spread on unrolled cake. Sprinkle with nuts. Re-roll and refrigerate 2 or 3 hours. Serve. Can be frozen.
117. LEMON JELLY FILLING
Mix sugar and flour in saucepan. Stir in water, lemon rind and juice. Cook over ... from heat, add butter and cool. Use as filling ... Sprinkle with powdered sugar.
118. BASIC HERB JELLY
In saucepan, make herb infusion ... and mix with lemon juice, coloring, pectin and butter. Mix well. Put over ... sprigs in each jar. Seal jars.
119. LEMON JELLY CAKE
Cream butter and sugar, add eggs one ... Add eggs, water, lemon juice and rind. Cook in ... consistency. For ample icing you may want to double recipe.
120. SPONGE JELLY ROLL
Sift flour, baking powder and ... Whip in melted butter. Pour into pan. Bake and roll using tart jelly for filling, slightly warmed and beaten to a paste.
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