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Results 111 - 120 of 315 for leeks drying
111. SPINACH DIP
Combine all ingredients in a food processor fitted with a steel blade; blend until smooth. Chill for at least 1 hour. Makes 3 1/2 c.
112. LEEK AND POTATO SOUP
Soup may be pureed by ... is added. Trim leeks, wash well. Clean potatoes ... boil. Add wine (optional). Serve garnished with chopped parsley.
Rinse and debeard mussels. Heat olive oil in a Dutch oven or heavy pot and saute vegetables until limp, but not brown. Add mussels, vinegar ...
114. COCK-A-LEEKIE SOUP
Combine chicken, water, carrot, celery, onion, salt, pepper and bay leaf in large saucepan. Bring to boil; reduce heat. Cover and simmer ...
Wash leeks very well, slice and use ... juice, salt and pepper to taste. Simmer for 10 minutes. Serve with slices of lemon and parsley if desired.
116. BOUILLABAISSE
The above is basic bouillabaisse. I add: Chop the leeks, discarding most of the ... with a freshly boiled potato, lots of crusty French bread.
117. MINESTRONE SOUP
Beans can be mix of lentils, chick peas, northern beans. Italian and sweet sausage or spareribs can be substituted for ham. Wash and sort ...
Soak noodles in cold water 10 minutes. Bring to boil, remove from heat and let steep until tender. Rinse and drain. Cut noodles into ...
Combine all but bread. Let stand at least 4 hours. Cut top off about 1/2 to 1 inch down. Scoop out inside, tear bread into chunks to dip ...
120. SPINACH DIP
Strain spinach and mix all ingredients. It is best to make this the night before. Cut bread into chunks. Enjoy!!
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