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Results 111 - 120 of 159 for lean ham
111. VIRGINIA HAM LOAF
Mix crackers, ham, pork, veal, green pepper ... hours at 350 degrees. Invert pan onto warm platter. Slice into thick slices for serving. Serves 8.
112. HAM BALLS
Have your butcher grind: Mix with: Mold into balls the size of an egg. Put in greased pan and pour 1/3 cup of hot water over them. Cook ...
113. GLAZED HAM LOAF
Mix meats, milk, eggs and corn flakes together. Form two loaves; roll in additional ground corn flakes. Place in 13 x 8 1/2 x 2 inch baking ...
114. HAM LOAF
Mix thoroughly. Place meat at mixture in baking dish; shape into loaf. (Or into in divided loaves). Mix ingredients for paste. Spread on ...
115. HAM FINGERS
Mix and shape into 36 or more fingers; place in baking dish. Mix and pour over meat: 1 tbsp. dry mustard 1/4 c. vinegar 1 1/2 to 2 c. water ...
116. HAM LOAF
Mix together all ingredients using 1/2 can soup. Form into large loaf pan. Pour remaining 1/2 can soup over top. Bake at 350 degrees for 1 ...
117. HAM AND POTATO SALAD
Toss all ingredients together. Salt and pepper to taste. Serves 8.
118. HAM BALLS
Mix well. Shape into balls and freeze. When ready to use, arrange in shallow baking dish. Cover with tangy sauce. Bake 50 to 60 minutes at ...
119. HAM AND PORK LOAF
Combine all ingredients thoroughly. Bake for 1 hour in 350 degree oven for 30-40 minutes.
120. HAM AND PORK LOAF
Add enough water to make 2 cups liquid--pour over loaf; bake at 325 degrees for 1 1/2 to 2 hours, basting meat every 15 minutes. (Leftovers ...
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