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Results 111 - 120 of 202 for jello cool whip frosting
Combine pudding mix, sugar and milk in small bowl. Beat slowly until well blended. Fold in whipped topping, spread on cake.
Combine pudding mix, sugar, and milk in small bowl. Beat slowly about 1 minutes. Fold in whipped topping, spread on cake at once.
Make cake mix according to package. Cool completely. Combine pudding mix, sugar, ... fold in Cool Whip. Spread on cake. Must be kept in refrigerator.
Combine pudding mix, sugar, and milk in small bowl. Beat slowly with mixer until well blended (about 1 minute). Fold in whipped topping. ...
Dissolve Jello in boiling water and stir ... from heat; let cool. Prepare whipped topping mixed ... chilled Jello. Top with remaining coconut. Chill.
Combine pudding mix, sugar and milk in small bowl. Beat until well blended. Fold in Cool Whip. Spread cake. Keep cake in refrigerator.
Combine pudding mix, sugar, and milk. Beat slowly with mixer at lowest speed 1 minute. Fold in Cool Whip and spread on cake at once.
118. FROSTED FRUIT SALAD
Drain apricots, cut into quarters. Drain pineapple. Add Jello to boiling water, stir until dissolved. Cool, add 1 cup reserved ... Fold in Cool Whip and spread over Jello mixture. ... of cheese for dessert.
119. FROSTED 7-UP SALAD
Dissolve gelatin in water; stir ... and then let cool. After it cools, fold in the Cool Whip, then spread over gelatin. Store in refrigerator.
120. STRAWBERRY CAKE
Mix together, bake at 350 degrees for 40 to 45 minutes. Mix with spoon, juice and all. Spread on cooled cake. Keep refrigerated.
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