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Results 111 - 120 of 181 for jam sure-jell
111. PEACH JAM
Mix peaches, lemon juice and Sure Jell. Bring to a boil ... minute, stirring constantly. Remove from heat and cool. Pour into containers and freeze.
112. STRAWBERRY JAM
Stir crushed berries and sugar ... Bring water and Sure- Jell to boil; boil 1 minute, ... in refrigerator. If jam will not be used within 3 weeks, store in freezer.
Mix strawberries and sugar together. ... Mix water and Sure Jell together. Bring to boil and ... stand a while. Ladle into containers. Freeze.
114. STRAWBERRY JAM
Clean strawberries. Crush fruit one ... fruit pectin (make sure you use a large pot ... Place jars in jam canner (you can use a ... tightened from this point.
Mix berries and sugar and ... Boil water and Sure-Jell 1 minute. Add to berries. ... tubs are good to use. Let stand 24 hours and then freeze.
116. PEACH JAM
Peel and pit ripe peaches; ... lemon juice with Sure Jell in 6-8 quart saucepan. Place ... upright to allow to set. Makes 6-7 (1/2 pint) jars.
117. PEACH JAM
Combine fresh chopped peaches and lemon juice. Thoroughly mix sugar into fruit and let stand 10 minutes. Mix water and fruit pectin in a ...
Combine strawberries and sugar; let ... Combine water and Sure-Jell in a small saucepan; bring ... 24 hours; then freeze. Yield: 7 half pints.
119. STRAWBERRY JAM
Stir berries and sugar in ... Bring water and Sure-Jell to a boil 1 minute ... cover tightly. If jam is not used in 3 ... stored in the freezer.
Crush strawberries and add sugar; ... with 1 box Sure-Jell and boil 1 minute (no ... freezer containers. Let stand overnight (24 hours). Then freeze.
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