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Results 111 - 120 of 185 for in marinara sauce
111. MARINARA SAUCE
Saute the onions, carrots and garlic in oil until onions are soft. ... tomatoes. Stir the sauce well, and cook, uncovered for ... often. Yield: 1 quart.
112. MARINARA SAUCE
Saute onions and garlic in the olive oil over medium ... thickness. Serve over any pasta. This sauce is especially good over a cheese manicotti.
113. MARINARA SAUCE
Saute garlic in olive oil and white wine ... be stored in refrigerator several days or frozen in serving portions for later. A real time saver.
114. MARINARA SAUCE
In 3 quart saucepan, saute onion ... minutes, stirring occasionally until well blended. Makes about 2 1/2 cups sauce. I use this sauce over linguine.
Put cut onion and about ... pepper may be added when tomatoes are put in the pot. Also, put tomato paste in at the same time as the peeled tomatoes.
116. M.'S MARINARA SAUCE
Deep fry olive oil and garlic - add tomatoes, paste and sundried tomatoes, medium heat, 20 to 30 minutes - stir occasionally. Add basil ...
117. MARINARA SAUCE
In a 2-quart saucepan over medium-low ... heat mixture to boiling. Stir to break up tomatoes. Reduce heat to low, cover and simmer 20 minutes.
Cook pasta in boiling salted water; drain. Put ... saute in oil. When garlic is golden, pour oil mixture over pasta and sprinkle with oregano.
Cut up baccalli and soak in cold water. Change water several ... pan. Pour tomato sauce over fish. Add olives and ... 350 degrees for 1/2 hour.
120. MARINARA SAUCE
Heat oil in medium saucepan over moderate heat. ... lemon juice, pesto sauce, salt and pepper. Makes ... cholesterol, 1 gram fiber, 126 mg sodium.
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