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Results 111 - 120 of 289 for how to make flan
111. LUSCIOUS FLAN
Sprinkle 1/4 cup sugar into ... pour hot water to depth of 1 inch into ... sides. Yield: 6 servings (154 calories per serving with 1/3 cup fruit).
112. FLAN
Melt 1/2 cup white sugar in heavy skillet. When melted, pour into custard cups or pie pan. Beat eggs, milk, vanilla, and 1/3 cup sugar ...
Combine cookie crumbs and melted butter; press into flan dish. Whip the cream until it begins to hold shape. Sprinkle with instant ... Chill well before serving.
114. FLAN
Mix the condensed milk, the ... in a fluted flan pan or glass dish. Heat the sugar until it starts to turn brown and pour it ... knife comes out clean.
115. FLAN
Caramelize 3/4 cup sugar in ... baking dish, rotating to cover the sides evenly (warm ... Loosen edges of flan with a spatula and invert. ... are prettier. Serves 8.
116. CHOCOLATE PEACH FLAN
Combine crumbs, butter, sugar, and ... with shortening over hot water. Drizzle over peaches. Chill until set, at least 1 hour. Makes 8 servings.
To caramelize sugar, in a heavy ... time.) To unmold flans, loosen edges with a ... Remove custard cups. Makes 4 servings. Baked Custards: Prepare ... Serve warm or chilled.
118. FESTIVE FRUIT FLAN
In heavy saucepan on medium ... greased 2-quart casserole flan pan. Tip dish to coat bottom of dish. Place ... on serving platter and garnish.
119. FLAN
Mix all ingredients together (except ... mixture comes out clean. When flan has cooled, turn dish upside down onto plate. Slice. Keep refrigerated.
120. CREAM CHEESY FLAN
For Caramel Topping: In a ... until it starts to sizzle. Turn it to medium-high ... letting caramelized sugar drip down flan. Serves 8 slices.
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