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Results 111 - 120 of 474 for how to make donuts
111. DONUTS
Heat cooking oil, enough to cover. Shape or cut the biscuits into donut shapes. Drop them into hot ... golden brown. Dip donuts in a glaze made of:
112. DONUTS
Use 6 cups flour in all. Drop from a donut maker into hot fat.
113. DOUGHNUT HOLES
Combine all ingredients until just moistened. Drop by teaspoons into hot oil. Drain when brown on paper towels.
Mix together ingredients. Fill donut maker. Drop into hot fat, turn immediately then again as they appear to crack and bubble out of the edges.
115. DONUTS
Mix all ingredients together using mixer. Place in drop donut maker and fry in hot oil. Makes large batch which freeze well.
Combine sugar, oil, eggs, and ... spices, and salt to sugar mixture alternately with milk. ... Drain and roll in cinnamon sugar or powdered sugar.
117. DOUGHNUT HOLES
1. Mix sugar and cinnamon ... mix and water to a soft dough. 3. Drop ... paper towel. 6. While still warm, coat in sugar mixture. Makes 1 dozen.
118. DONUTS
Beat together eggs and sugar. ... Put batter in donut press and fry in hot grease, about 385 degrees, until brown. Flip over and brown on other side.
119. DOUGHNUT BALLS
Heat oil to 375 degrees in deep fryer. ... cinnamon. Put doughnut balls in deep fryer until browned. Drain. Cool. Then shake in bag with sugar mixture.
120. DOUGHNUT GLAZE
Mix ingredients. Drop doughnut into mixture, remove and let drain. Makes almost any doughnut taste like a glazed bakery doughnut.
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