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Results 111 - 120 of 7,970 for how to make cheesecake
Crust: Mix graham cracker crumbs, ... but allow cake to cool in oven (with door ... overnight. Top with whipped cream or Cool Whip just before serving.
Preheat oven to 300 degrees. Combine butter, crumbs ... Add blueberries; cook until bubbly. Chill. Spread on top of cheesecake and refrigerate.
Cream together at room temperature cream cheese, Cool Whip and vanilla. Pour into pie crust. cover with cherry pie filling. Chill and ...
Preheat oven to 300 degrees. Combine cookie crumbs ... touched. Cool to room temperature. Chill thoroughly. Garnish as desired. Refrigerate leftovers.
Preheat oven to 300°F. Melt butter. Stir in ... or until cake springs back when lightly touched. Cool to room temperature. Garnish as desired.
Combine crumbs and butter; press ... For 7 inch cheesecake, decrease crumbs to 2/3 cup and butter to ... 300 degrees for 55 minutes. 8 servings.
117. OREO CHEESECAKE
To make the crust combine the crust ... of the warm cheesecake. Bake for 7 minutes. ... Garnish with Oreo cookies and rosettes of whipped cream.
118. MINI-CHEESECAKES
Preheat oven to 300 degrees. Combine crumbs, sugar, ... set. Cool. Chill. Top with filling. Refrigerate. Makes about 2 dozen mini cheesecakes.
For crust: Combine cookie crumbs ... 4 hours. Loosen cheesecake by running knife around edges. ... refrigerator about 30 minutes or until hardened.
CRUST: Combine cookie crumbs and ... 4 hours. Loosen cheesecake by running knife around edges. ... refrigerator about 30 minutes or until hardened.
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