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Results 111 - 120 of 4,280 for how to make biscuits
111. HARDEE'S BISCUITS
Recipe may be halved. Mix all ingredients. Roll 3/4-inch thick. Brush with melted butter. Bake at 400°F until golden brown.
112. ENGLISH TEA BISCUITS
Sift the first three ingredients ... tips of fingers. Make a well in the center. ... top of each biscuit. Bake in hot oven (400°F) for 10 to 15 minutes.
113. EASY BISCUITS
Mix flour, baking powder and ... well with hands. Place on board and roll out. Cut. Bake at 450 degrees for 10 to 12 minutes, watching carefully.
Sift together dry ingredients. Cut ... knead only 5 to 6 times. (Too much handling makes them tough.) Roll to about ... again with melted butter.
Sift flour, salt, cream of tartar, baking powder, and sugar together. Cut in shortening until like coarse crumbs. Add milk all at once and ...
116. EASY DROP BISCUITS
Preheat oven at 350 degrees. ... one or two inches apart with tablespoon. Bake for 20 minutes or until biscuits are golden. Makes 18 biscuits.
117. DROP BISCUITS
Preheat oven to 425°F. Yields: 10 biscuits Time: 12 minutes Combine flour, ... sheet. Bake 12 minutes or until tops of biscuits turn golden brown.
Mix flour and baking powder. ... 18-20 times. Roll to 1/2-inch thick. Bake on ungreased ... oven. For drop biscuits, add 2 tablespoons more ... dill weed with beef.
Using a pastry blender, cut ... pantry or refrigerator. To use: BISCUITS - add 1/3 cup milk ... batch as you make up the mix. Then, just add water when you use it.
120. DOG BISCUITS
Preheat oven to 375 degrees. Sift dry ingredients ... cookie cutter. Place biscuits on cookie sheet. Bake 15 ... freezer. They are preservative free.
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