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Results 111 - 120 of 151 for how to boil potatoes
Place meat in a Dutch oven. Add water to cover meat. Bring to a boil; reduce heat and simmer, ... almost tender. Quarter potatoes and carrots; peel and cut ... a platter. Serves 8.
Wipe corned beef with damp ... cold water. Bring to a boil; simmer 5 minutes. Skim. ... turnips, carrots, and potatoes. Boil in the broth ... Makes 6 generous servings.
113. BOILED POT PIE
To make dough: Mix flour, salt ... 2 inch squares. Boil meat and broth (add water ... layers of sliced potatoes, then dough, etc. Cover ... water, add boiling water.
Cover beef with cold water. Bring to boiling. Simmer slowly 40 to ... Add carrots, turnips, potatoes, and onions 45 minutes ... Serves 6 to 8.
The corned beef may be ... vegetables, except beets. Boil the beets separately. Never peel the potatoes until just before serving and not necessarily even then. To serve, place beef and pork ... Serves 6 to 8.
Cover meat with cold water. Bring to boil, then lower heat and ... rutabaga, carrots and potatoes. Continue cooking and add ... on platter with vegetables.
Put beef into a large ... with cold water. Boil, skimming off any scum that rises to the surface. When the scum ... garni. Add carrots, potatoes, onions and beet roots ... with vegetables. Serve immediately.
In a large pot, place ... enough cold water to cover the beef. Bring to a boil, reduce heat and simmer ... minutes. Add quartered potatoes, simmer for 15 more ... a platter. Serves 8.
Boil pork slowly for an hour, ... beets and other vegetables. Let it cook down until dry (even let it scorch just a little on last of cooking).
120. BOILED TROUT
Put 8 to 10 quarts water in a ... Bring to a boil. Add potatoes. Cover. Bring to a ... are the traditional trimmings of the fish boil. Serves 12.
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