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Results 111 - 120 of 129 for home made potato pasta
111. POTATO GNOCCHI
Boil potatoes, unpeeled, in salted ... a sieve or potato ricer (which removes skins oe ... lines mark the pasta and ridges form. Roll until ... with freshly grated cheese.
Sprinkle the beef cubes lightly ... some cooked penne pasta. Substitute pasta sauce or ... Stew may be made in the Crock-Pot, but for ... and vegetables are tender.
113. MINESTRONE SOUP
Fry sausage in large, heavy ... kidney beans. Cook pasta in boiling water until done; ... Heat through. Serve and sprinkle with Parmesan cheese.
114. MINESTRONE SOUP
In 10 quart Dutch oven over medium heat in hot butter, cook carrots, celery, onions, garlic and cabbage until vegetables are browned, ...
115. MINESTRONE
Put all except pasta and potatoes in large soup ... until cooked. Add pasta and potato. Cook until all are tender. Serves 8 about 1 1/2 cups each.
116. MINESTRONE
Chop onion and garlic fry ... in pot and simmer 45 minutes stirring occasionally. Add pasta and simmer until cooked. Serve with grated cheese.
117. JIM'S PASTA STEW
Or 8 oz. stewed beef or 8 oz. chopped chicken or 8 oz. chopped turkey or 8 oz. corned beef hash. Boil spaghetti and mixed vegetables. After ...
118. PASTAS
Simmer all until vegetables are tender. Roll out dough in form of circles. Put 1/2 cup of meat mixture on each circle. Place on baking ...
Cut red and yellow peppers ... sauce over hot pasta or try it over pasta ... bit of olive oil and vinegar and fresh herbs just before serving.
Serve with your favorite pasta sauce or simply butter, garlic ... most popular is made as follows: Take a small ... boiling water like other pasta.
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