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Results 111 - 120 of 208 for granulated soy
Partially freeze pork; slice thinly ... Blend in nectar, soy sauce and vinegar, set aside. ... once with hot cooked rice. Makes 4 to 6 servings.
112. CASHEW CHICKEN
Combine water, 1 1/2 tablespoons of the cornstarch, the soy sauce and bouillon in small ... in chicken, cashews and sauce. Stir fry until hot.
Marinate, pork or chicken overnight for best results.
114. MOO GOO GAI PAN
1. Partially freeze chicken; thinly ... together the water, soy sauce, dry sherry, cornstarch, honey ... or until heated through. Serves 4 to 6.
Make meatballs. In large bowl ... salt, pepper, sherry, soy sauce, cornstarch, granulated sugar. Mix lightly with a ... Serve with rice. Serves 6.
116. CASHEW CHICKEN
Cut chicken into 1 inch ... boiling water. Combine soy sauce, cornstarch, sugar, and ginger; ... until thickened. Stir in cashews. Serve over rice.
60 chicken wings. Cut chicken wings in 3 pieces at joints; discard tip. Combine marinade ingredients and brush over drumstick wings. Roast ...
118. DYNAMITE MUFFINS
In a small bowl, combine the fruit juice and bran. Set aside. In a large mixing bowl or food processor, mix together the egg whites, oil, ...
119. MICROWAVE CHOW MEIN
Place meat in 2 quart dish and cover microwave on high 5 to 6 minutes or until meat is done. Stir halfway through; drain. Blend cornstarch ...
120. POLYNESIAN SHRIMP
In saucepan cook carrots in ... in pineapple juice, soy sauce, and chicken bouillon granules; ... once with hot cooked rice. Makes 4 servings.
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