Results 111 - 120 of 160 for friendship starter

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Recipe should be started within 5 days to insure a good starter juice. Makes 3 cakes and ... for 60 minutes in greased Bundt pan or load pans.

Combine butter and sugar in large mixing bowl. Beat well. Combine next 6 ingredients. Beat well. Add eggs. Coarse chop brandied fruit and ...

Put into 1 gallon container ... Give away the starter as soon as possible as ... 50 to 60 minutes. (Cool 15 minutes before removing from pan.)

Mix together. Spread in 9 x 13 inch pan or two loaf greased and floured pans. Then add topping. Crumble over cake batter. Bake at 350 ...

Stir together in covered container ... cake. The juice can be frozen. The starter should be used within several days after received from friend.



Stir together in a gallon ... (liquid is the starter). Divide starter liquid into ... place in freezer. Cake keeps well in freezer 6 to 12 months.

Stir every day for 10 ... cherries, drained. Stir every day for 10 more days. On 30th day, drain all juice from fruit and save for new starter.

Use 1 gallon glass jug. Keep at room temperature. Don't pure top on jar tight. Stir every day. Add: 1 can pineapple chunks, cut in half & ...

NOTE: Do not refrigerate starter or fruit once it is ... bake in greased tube pan 45 minutes at 325 degrees. Glaze while hot and still in the pan.

Stir together and cover loosely. Add to mixture. Add to mixture. Drain juice from fruit and divide fruit into 3 equal parts for 3 cakes. ...

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