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Results 111 - 120 of 347 for fresh pesto
Steam spinach until tender, press ... pasta. Toss with pesto sauce. Serve warm or at ... meat, 2 starch, and 1 vegetable exchange or 340 calories.
Process all ingredients except potatoes in a processor or blender to a coarse, paste-like texture. You may use a mortar and pestle. Toss on ...
113. SPINACH PESTO
Makes 1 to 1 1/2 cups. In a food processor fitted with a steel blade, process the garlic cloves until pureed. Add the basil, spinach and ...
Mince basil parsley and garlic ... serving platter. Pour pesto over and toss to coat ... tomatoes. Serve, passing grated cheese separately. Serves 6.
115. PESTO SAUCE
Crush and blend basil, garlic, nuts, salt, and oil in a blender. Add butter and cheese when ready to serve. Chicken may be cooked and cubed ...
In food processor or blender ... early fall when fresh basil is available at local ... freeze in individual containers to enjoy during the winter.
117. PESTO SAUCE
Mix and use or freeze. ... toss with the pesto sauce. Use 2 tbsp. dried basil if fresh is not available. Mix in ... let it sit for 20-30 minutes.
Bone, skin, and split chicken ... you make the pesto. In a blender or ... Transfer to a serving dish and garnish with basil sprigs. Makes 6 servings.
119. PESTO SAUCE
Mix all ingredients minus pasta ... with butter. Spoon pesto over pasta, mix well. For ... Preparation time: 15 minutes to 1/2 hour. Serves: 4 to 6.
120. SPINACH PESTO
Toast nuts in heavy small skillet over medium high heat until pale golden. Brown, stirring constantly, about 4 minutes. Transfer nuts to ...
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