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Results 111 - 120 of 374 for fresh berry cake
Use a 9 x 13 inch pan (greased and floured). Bake at 350 degrees for 40 minutes. Mix flour and sugar in bowl; cut in butter until crumbly. ...
Grease and flour bottom and ... drizzling consistency; blend until smooth. Drizzle over top of warm cake. Serve warm or cool. Makes 8 servings.
113. BLUEBERRY DESSERT
Grease 9 X 13 pan. Layer as listed. After all layers have finished, bake in preheated oven at 350°F for 35 to 40 minutes.
114. BLUEBERRY DELIGHT
*Any fresh or frozen fruit can be ... Place 1/2 of cake cubes in a 3-quart glass ... Store leftovers in the refrigerator. Yields 12 to 14 servings.
115. BLUEBERRY CRUMB CAKE
Pick over and wash blueberries ... until top is well browned. Cool in pan about 30 minutes. Cut around sides to loosen cake. Can be served warm.
For cake - Heat oven to 375 ... topping - Mix all above ingredients until crumbly. For glaze - Mix all ingredients until drizzling consistency.
Bring butter, eggs, and sour cream to room temperature. Combine flour, baking powder, and baking soda. In a bowl, beat butter with an ...
118. BLUEBERRY SNACK CAKE
In a mixing bowl, combine flour and sugar. Cut in butter until crumbly. Set aside 3/4 cup for topping. Add the baking powder, milk and egg ...
Toss the blueberries with cinnamon ... or until the cake tests done. Yield: 9 servings. ... Sprinkle apple pie spice over the apple pie filling.
Line a 15 1/2 x ... degree oven until cake springs back when lightly touched, ... Spread over top and sides of rolled cake and garnish with berries.
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