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Results 111 - 120 of 527 for freezing ice cream
111. VANILLA ICE CREAM
Beat eggs till frothy. Add sugar and beat well. Continue beating, add 2 c milk. Heat on low, just till hot. Stir constantly. Pour egg ...
Pare and stone 1 quart ... add 2 quarts of rich cream. (Freeze in a hand-turned freezer.) When frozen, this will fill a dish holding 4 quarts.
Heat vanilla bean with milk and cream in large saucepan until liquid ... pour custard into ice cream freezer and freeze according ... ice cream is freezing, prepare chocolate chips: Heat ... chips. Makes 2 quarts.
Saute pecans in skillet for ... to 2 gallon ice cream freezer container. Freeze for 10 ... mixture. Freeze for 1 hour longer. Yield: 1 1/2 gallons.
Mix the first 7 ingredients. When mixed good, spoon into graham cracker crust. Freeze until ready to serve. This can be made ahead; just ...
In a small skillet, sauté ... large bowl, beat cream until stiff. In a small ... freezer. Stir frequently during first hour; freeze until firm.
Beat eggs until foamy. Add cream cheese; mix well. Slowly add ... well. Pour into ice cream freezer can. Add milk ... until firm. Makes 6 quarts.
118. COOK ICE CREAM
Heat milk, not quite to ... refrigerator. Just before freezing, after adding to the ... 1/2 pint whipping cream and 2 tablespoons vanilla. For Peach Ice Cream: Add 2 cups sweetened ... 1/2 way through freezing.
In large mixing bowl beat ... thickened. Add whipping cream, vanilla, lemon extract, food ... ready to freeze ice cream. Then pour into freezer ... make the ice cream.
At least 1 hour prior to making the ice cream place 1 medium mixing bowl, ... firm, approximately 6-8 hours. Makes approximately 1 1/2 quarts.
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