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Results 111 - 118 of 118 for four layer dessert
111. FOUR-LAYER DESSERT
Mix as dough, press with ... minutes, spread over second layer. Top with Cool Whip ... with chopped nuts or coconut (optional). Very delicious.
112. FOUR LAYER DESSERT
Mix together above ingredients. Line 9 x 13 inch pan. Bake at 350 degrees for 15 minutes. Cool. 1 c. powdered sugar 1 lg. cream cheese Beat ...
Mix well. Pat into 9x13 ... over cream cheese layer. Chill until firm, several ... pudding layer and sprinkle with toasted coconut. Refrigerate.
Refrigerate. Mash in 9 x 13-inch pan. Bake at 350°F for 15 minutes. Cool. Mix until creamy. Mix.
115. LEMON LUSH DESSERT
Mix together Layer One ingredients. Press into a ... walnuts. Refrigerate several hours until set or overnight. Other flavors of pudding can be used.
116. FIVE LAYER DESSERT
Mix well and press into ... Spread on first layer and refrigerate until set. Cook ... coconut and sprinkle on top. Refrigerate until ready to serve.
This top-rated four-layer dessert can be refrigerated or frozen. ... (If frozen, let stand 10 to 15 minutes before serving.) Makes 16 servings.
118. RHUBARB DESSERT
Pat into a 9 by ... on top of dessert. Bake four minutes at 350 degrees. Mix ... spread on rhubarb layer. Prepare pudding according to ... mixture on top. Refrigerate.
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