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Results 111 - 120 of 146 for flank steak marinade
111. BROILED FLANK STEAK
Place steak in glass baking dish. In ... Remove steak from marinade. Preheat broiler. Place steak ... thin slices. Serve with warmed marinade.
112. THAI FLANK STEAK
In small bowl, combine lemon ... flakes. Pour over steak, cover and refrigerate several ... Remove meat; reserve marinade for basting. Place steak on ... green onions. 4 servings.
113. HAWAIIAN FLANK STEAK
Pierce meat with fork on ... hours. Remove from marinade. Broil over gray coals, ... serve with heated marinade. (Also excellent cold.) 4 servings.
This is enough marinade for 2 flanks steaks. Have butcher run flanks ... least 6 hours or overnight. Brush marinade over steaks while broiling.
Mix catsup, olive oil, Worcestershire ... London broil or flank steak with marinade and keep in dish. Pierce ... hour. Broil and slice as desired.
116. FLANK STEAK
Completely coat flank in marinade and marinate overnight in refrigerate. ... broiling pan. Turn. End of steak will get crisp. Slice into thin strips.
Combine first 5 ingredients, place in a plastic bag, add flank steak and marinate 4-6 hours. Turn meat in marinade from time to time. Remove ... 1 serving). Calories: 172.
Combine all ingredients except steak. Score flank steak on both sides. Place in baking dish and pour marinade over. Marinade 2 to 3 ... the diagonal to serve.
Score meat by making shallow ... intervals diagonally across steak in a diamond pattern. Repeat ... shallow dish. For Marinade: In a medium mixing ... grain. Makes 6 servings.
Score meat on both sides ... intervals diagonally across steak in a diamond pattern. Place meat in shallow dish. For marinade, combine all remaining ingredients ... grain. Makes 6 servings.
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