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Results 111 - 120 of 471 for flake beef
Blend, let stand overnight in refrigerator. Serve with Kings Hawaiian bread. Kings Hawaiian bread can be pulled apart and used to dunk in ...
112. BEEF PINWHEELS
Roll out dough into rectangle 1/2" thick. Mix together the other ingredients except the soup. Then spread mixture over dough. Roll up ...
Brown ribs in own fat ... leaves. Add parsley flakes, carrots, and green beans. ... with four for gravy. Serve over cooked noodles, if you wish.
Melt butter in small skillet ... leaves and parsley flakes. Combine with skillet ingredients ... around the tenderloin just before I serve it.
Heat pan and oil, chopped onion, 1/2 teaspoon garlic. Rub roast with remaining seasons except the onions and garlic and bay leaves. Brown ...
116. BEEF TENDERLOIN
Marinate tenderloin in remaining ingredients for several hours at room temperature. Preheat grill to medium heat. Make a boat out of 2 ...
Saute onion, celery and mushrooms ... leaves and parsley flakes into bread crumbs. P our ... for 1 hour (medium-rare); 1 1/2 hours (medium-well).
In large saucepan, cook onion with seasonings in butter until tender. Add remaining ingredients. Bring to boil; reduce heat. Cook 10 ...
Brown meat in hot shortening, add seasoning, consomme, cover and simmer approximately 1 1/2 hours or until meat is almost tender. Cut ...
Melt butter. Saute onion, celery and mushrooms until onion is soft and transparent. Place bread crumbs in 1 quart bowl, mix in salt, ...
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