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Results 111 - 120 of 1,070 for flake bar
Heat oven to 350 degrees ... coconut; beat until light and fluffy. Spread frosting over cooled bars, sprinkle with coconut. Makes 3 to 4 dozen bars.
112. NO BAKE LEMON BARS
Cover bottom of a 9 x 13 inch pan with whole graham crackers. In a bowl mix together condensed milk, lemon juice, rind and coconut. Spread ...
Preheat oven to 350 degrees. ... thoroughly. Cut into bars. Store loosely covered at room temperature. These are so good you can't eat just one!
114. MAGIC COOKIE BARS
Measure crumbs, sugar and butter ... nuts. Bake at 350 degrees about 25 minutes or until lightly browned around edges. Cool and cut into bars.
Preheat oven to 375°F. Line bar pan with 2 (16-inch) pieces ... until it sets. Bring parchment paper up over the bark and break into 12 pieces.
116. NO-FUSS BAR COOKIES
Preheat oven to 350°F. Grease ... cooled. Cut into 2 1/4 x 2 1/4-inch bars. Store, tightly covered, at room temperature or freeze up to 3 months.
Mix Karo and sugar, bring to a boil, remove from heat, mix in rest of ingredients. Spread out on wax paper or drop by spoonfuls out on wax ...
118. 7 LAYER BARS
In 13 x 9 inch baking pan, melt butter. Sprinkle crumbs over butter. Pour sweetened condensed milk evenly over crumbs. Layer ingredients ...
119. CEREAL - PEANUT BARS
Combine corn syrup, brown sugar, ... rice cereal, corn flakes and chocolate chips. Press into ... hour. Cut in bars, store in refrigerator. Makes 2 dozen.
120. SEVEN - LAYER BARS
Preheat oven to 350 degrees. ... evenly over all. Bake in 350 degree oven for 30 minutes or until done. Cool on wire rack. Cut into bars. Makes 36.
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