Results 111 - 120 of 120 for file powder

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Bring 1 quart of water ... for 30 minutes. Just before serving stir in file powder and shrimp. Serve over hot cooked white rice. Can be frozen.

Make a roux by melting ... about 5 minutes. Remove from heat; stir file powder into gumbo to thicken. Ladle into deep soup bowls over hot rice.

Fry ham in oil until ... and pepper. Simmer for 3 hours. Add oysters and file powder. Cook for 15 minutes. Serve over rice. Yield 10 servings.

Mix together and pat in a cookie sheet 15 1/2 x 10 1/2. Bake 15 minutes at 350 degrees. Let cool. Whip together until like paste, then ...

Have ready a big (8-10 ... thicken it with file powder. To do this, take ... this with oysters, crabs, boiled chicken - anything that is good.



In this good Creole gumbo, ... the place if file. Commercial file powder is mixed with thyme. It ... and 1 pound shrimp can be added with meats.

Make a ROUX by heating ... black pepper, garlic powder, bay leaves, thyme, oregano, ... may sprinkle gumbo file' over the rice before ... gumbo is the roux!!!

118. GUMBO
Make dark roux of oil ... shrimp. Cook 20 minutes and serve over hot rice. Add file in bowl. Do not reheat with file in it. Serve with crackers.

Melt butter and mix with crushed corn flakes and sugar. Press into the bottom of a 9x9 glass pan. (Clear glass will compliment the ...

Combine flour, butter and nuts mixing together in a 9 x 13 inch pan. Bake at 350 degrees for 20 minutes. Cool. Combine cream cheese, ...

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