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Results 111 - 120 of 140 for evaporated milk eggs
111. SCRAMBLED EGGS
1. Break eggs into medium size bowl. 2. Pour evaporated milk into bowl with eggs. 3. ... spatula, cook eggs until creamy and slightly firm. Serves 4.
Cook and drain sausage, 9x13 ... - Mix together eggs and milk and pour over bread. 4th ... on top. Bake at 325 degrees for 45 minutes to 1 hour.
Fry bacon until crisp; drain ... scrambled. Layer scrambled eggs in 9x13 inch pan. Pour ... oven. Make this the day before. Serves 12-14 people.
114. NO CRUST EGG CUSTARD
Mix flour and sugar then add eggs, vanilla and butter. Mix well by spoon and add milk; stir well. Pour into ... 325 degrees for 30-40 minutes.
115. SHERRIED EGGS
In a medium skillet melt butter. Beat eggs well and add to butter ... mushrooms, sherry and evaporated milk. Layer in a buttered ... minutes or until bubbly.
116. EGG CUSTARD PIE
Blend together in blender, pour in a buttered pie crust. Bake at 400 degrees for 55 minutes or until set. Before baking, sprinkle nutmeg on ...
117. EGG CUSTARD PIE
Grease and flour 9 inch glass pie pan. Combine all ingredients in mixer for 3 minutes. Pour into pie pan. Bake at 350 degrees for 40 to 45 ...
118. EGG CUSTARD PIE
Mix in bowl all ingredients. Pour into greased and floured 9 inch pie plate. Sprinkle with nutmeg. Bake in preheated oven 325 degrees for ...
Turn oven on 400 degrees. Put butter in 9 inch pie plate and place in oven to melt. Blend rest of ingredients in blender. Add melted butter ...
120. EASY EGG CUSTARD
Cover bottom of a deep dish pie pan with a generous amount of Crisco. Sprinkle with a generous amount of flour. Mix above ingredients in a ...
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