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Results 111 - 120 of 135 for eggplant cream cheese
112. SCALLOPED EGGPLANT
Cook eggplant; drain. Stir milk into ... Sprinkle over casserole and top with 1 cup shredded sharp cheese. Bake at 350 degrees for 20 minutes.
113. SCALLOPED EGGPLANT
Cook eggplant in salted water 6 to ... with butter and cheese and spread over top. Bake ... or until hot and bubbly and top is nicely browned.
114. SCALLOPED EGGPLANT
Peel, cube and cook eggplant in boiling water until tender. ... 30-45 minutes. (Option: Sprinkle more cheese on top before baking or just after.)
115. EGGPLANT CASSEROLE
Boil and drain eggplant well. Cut canned tomatoes up ... to consistency of cream. Put in a casserole dish, sprinkle cheese over top and crush 5 ... 30 to 40 minutes.
116. EGGPLANT CASSEROLE
Cook eggplant until tender. Drain. Mash and add all ingredients except cheese. Put in a 1 ... spread on top. Bake at 350 degrees for 30 minutes.
117. EGGPLANT CASSEROLE
Boil eggplant until tender. Cook ground meat, ... degrees for 25 minutes. Sprinkle 1/4 pound grated cheese on top when nearly done until melted.
118. EGGPLANT CASSEROLE
Peel and cut eggplant into 1 inch cubes. Add ... drain. Mix with cheese, Worcestershire sauce, garlic, cracker crumbs and cream. Season with salt and ... Serves 4 to 6.
119. EGGPLANT CASSEROLE
Cube eggplant and cook in salty water ... baking dish. TOPPING: Combine topping ingredients. Sprinkle on top. Bake 20 to 30 minutes at 350 degrees.
120. EGGPLANT CASSEROLE
Boil eggplant until tender; drain well and mash. Add remaining ingredients except cheese and mix well. Pour into ... 350 degrees for 30 minutes.
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