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Results 111 - 120 of 312 for eggnog cream
111. EGGNOG
Combine milk and light cream; scald. Beat sugar and ... mix well. Chill for 3 hours. Beat heavy cream and sugar dot eggnog. Sprinkle with nutmeg.
112. SOUTHERN EGGNOG
Put sugar in large punch ... slowly, into mixture. Just before serving, add vanilla ice cream, stirring slowly until lumps disappear. Serves 20.
Beat egg yolks until light. ... next day, add cream, half and half and ... recipe to the party with the eggnog. You will be asked for the recipe.
114. EGGNOG
Gradually add sugar to 6 ... If using whipping cream, fold in after the ... are beaten. For holiday punch, add 1/2 cup each of bourbon and rum.
115. COOKED EGGNOG
In large saucepan, beat together ... Fold in whipped cream, if desired. Garnish or ... Serve immediately. Yield: 2 quarts or 16 (1/2 cup) servings.
116. CREAMY EGGNOG
Beat eggs, sugar, and salt ... in evaporated milk, cream, vanilla and rum. Chill. Pour ... bowl. Sprinkle with nutmeg or cinnamon. Makes 2 quarts.
117. EGGNOG
Beat egg yolks until light ... the milk, coffee cream and half & half. Beat ... beat into mixture. Eggnog is better as it ages ... serving sprinkle with nutmeg.
118. COOKED EGGNOG
Combine eggs, sugar and milk ... Chill. Stir in rum, if using, and cream. Pour into punch bowl and sprinkle with nutmeg. Makes 10 to 12 servings.
1. In large bowl of ... Fold in whipped cream and egg whites. 3. If ... punch glasses. Sprinkle with a dash of nutmeg. Makes about 25 servings.
Beat egg whites until stiff, ... Whip the chilled cream and fold very gently into ... preference. Sprinkle nutmeg on top before serving. Chill and enjoy.
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