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Results 111 - 120 of 484 for easy icing
111. EASY CARAMEL ICING
Melt butter. Remove from heat. Add brown sugar. Stir until smooth. Boil, stirring constantly, for 1 minute. Remove from heat. Add milk and ...
In a large bowl, stir together the milk and syrup. Fold in whipped cream. Pour into aluminum foil lined 9x5 inch loaf pan. Cover tightly. ...
113. EASY CARAMEL ICING
Boil for one minute. Remove from heat and add: 1 tsp. vanilla When cool add powdered sugar to consistency for spreading.
114. EASY ICED TEA
Brew tea in boiled water (away from heat) 10 minutes. Remove bags. Put frozen lemonade and sugar into a gallon pitcher and pour brewed tea ...
Blend together lightly in bowl the ice cream and milk. Add pudding ... with pistachio ice cream; vanilla instant pudding with chocolate ice cream.
THAT'S ALL. Cook pudding as package directs. Let cool, but do not allow thick skin to form. Stir frequently while cooling. Line bottom of 9 ...
In large bowl, beat egg ... until firm. Scoop ice cream from pan or peel off foil and slice. Return leftovers to freezer. Makes about 1 1/2 quarts.
118. EASY EGGWHITE ICING
Combine salt, sugar, cream of tartar, and water. Place on stove top on medium heat and bring to a full rolling boil. Remove from heat and ...
In large bowl, beat egg ... loaf pan or other 2-quart container. Cover. Freeze 6 hours or until firm. Scoop ice cream or peel off foil and slice.
120. EASY ICED TEA
Place tea bags in dry, clean jar. Pour boiling water over tea bags and cover with sauce. Leave for 45 to 60 minutes. Remove tea bags and ...
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