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Results 111 - 120 of 200 for dumplings stews
111. CHICKEN & DUMPLINGS
Place chicken, water, chicken base, ... Save broth for dumplings. Combine egg, oil and ... minutes. Serve dumplings with chicken and some broth.
Combine ingredients in a 3 1/2 or 4 quart crockery cooker. Cover and cook on low heat 10-12 hours or on high heat 4-5 hours. In a small ...
Cut up chicken as for ... pot cover so dumplings will be light and fluffy. Serve at once. ... large, dumpling recipe may be doubled.) Serves 8.
Cut chicken up and cover ... a boil. Add dumplings and cook. Sift flour, measure ... boiling broth. Cover and cook 15 to 20 minutes. Serves 6.
Mix all together (except for gingersnaps) adding 1/4 cup water if necessary to be sure meat is covered, and marinate overnight. Mash ...
116. CHICKEN & DUMPLINGS
With the exception of the ... gravy. Cook the dumplings over the remaining liquid in ... bubble and thicken. Simmer for 5 minutes. Season to taste.
Cut up chicken (hen) into ... full since these dumplings take up a lot of ... on pot should be tipped. Add dumplings to chicken soup and enjoy!
Place chicken in large pot ... again and add Dumplings. Stir ingredients until soft ... spoonfuls into boiling stew; reduce heat. Cook, uncovered, ... minutes. Makes 10 dumplings.
DUMPLINGS: Mix thoroughly with fork. Drop by spoonfuls onto boiling stew. Cook uncovered 10 minutes, ... with fresh vegetable tray and dessert.
Heat water to boiling; add ... of gravies. Make dumplings and drop batter by tablespoons ... broth. Turn once and cook through (about 15 minutes).
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