Combine butter and seasonings. Smash ... until firm. Debone chicken breasts. The breasts are now ... together with toothpicks. Dip in flour; shake off excess. ... longer) at 200 degrees.
Order breasts boned, leaving a ... each piece of chicken around a butter bar. Coat ... chicken with flour. Dip into the cold milk. Drain. ... or cold. Serves 8.