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111.
HOT COCOA MIX
In a bowl, combine the first six ingredients. Store in an airtight container in a cool, dry place for up to 3 months. Yield: 21 batches ...
Ingredients: 8 (cocoa .. sugar ...)
112.
INSTANT HOT COCOA MIX
Mix together. Store in airtight container. Use 1/4 cup of mix per mug of boiling water.
Ingredients: 5 (marshmallows .. milk .. quik .. sugar ...)
113.
ROAST CHICKEN IN A POT
Seasoned chicken well with salt and pepper. Heat the olive oil over high heat in a Dutch over and brown chicken well on all sides. Remove ...
Ingredients: 11 (2-pieces .. half .. leaf .. oil .. parsley .. pieces ...)
114.
CAFE MUDSLIDES
In blender, combine coffee and
creamer
until frothy. Add ice and ... smooth. Add ice cream 1 scoop at a time and blend to desired consistency.
Ingredients: 4 (coffee .. cream .. ice ...)
115.
ICED CAPPUCCINO SMOOTHIE
To prepare the smoothie mix, combine the coffee
creamer
, coffee granules, milk powder, ... Add the ice cubes and pulse until thick and creamy.
Ingredients: 8 (cubes .. granules .. milk .. sugar ...)
116.
MOCHA COFFEE MIX
Combine all ingredients in 1-quart airtight container. Makes about 3 1/2 cups mix or 10 to 12 servings. For Single Serving: Place rounded ...
Ingredients: 9 (cinnamon .. cocoa .. coffee .. nutmeg .. salt .. sugar ...)
117.
HOT COCOA MIX
Combine all ingredients and add 3-4 tsp. to 6 oz. boiling water. Yield: 3 cups.
Ingredients: 6 (cinnamon .. nutmeg .. sugar ...)
118.
HOT COCOA MIX
Combine and mix well. Store in an airtight container. To serve, add 1/4 cup of mix to 3/4 cup boiling water. May add miniature marshmallows ...
Ingredients: 4 (milk .. sugar ...)
119.
ROSH HASHANA SWEET POTATO-PRALINE CASSEROLE
Preheat oven to 350°F. Grease a shallow 2-quart baking dish. Beat eggs in a large bowl. Stir in potatoes. Mash smoothly. Add remaining ...
Ingredients: 11 (eggs .. extract .. flour .. pecans .. pieces .. sugar ...)
120.
HOT COCOA MIX
Mix and store in large container. Use 1/4 cup mix in 1 cup hot water.
Ingredients: 4 (quarts .. sugar ...)
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