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Results 111 - 120 of 224 for cream roasted potato
111. KILLER ROAST
Roast may be left whole or ... Sprinkle the whole raw mushrooms on top of the soup mixture. Bake in an oven at 350 degrees for 4 hours, covered.
Place garlic heads on cookie ... cognac and the cream, and seasoning to taste ... thoroughly. Serve immediately garnished with croutons. Yield: 2 quarts.
Mix flour, 1 teaspoon salt ... Serve with Sour Cream Gravy. 4-6 servings. Sour Cream ... cream and 1 teaspoon dill weed; heat through. 2 cups.
114. INCREDIBLE EASY STEW
Mix and cook (covered) 6 hours at 250 degrees.
115. SAVORY POT ROAST
In 6-quart Dutch oven in hot oil cook roast until browned on all sides. ... continuously. Serve with roast. Makes 8 servings. Cooking time: 3 hours.
116. NEVER FAIL POT ROAST
Place roast on large piece of foil. Spread with cream soup and sprinkle with dry ... be added the last hour of cooking. Open foil and just add.
117. SAVORY POT ROAST
In 6 quart Dutch oven, in hot oil, cook roast until browned on all sides. ... and thickens, stirring constantly. Serve with roast. 8 servings.
118. MUSHROOM POT ROAST
In roasting pan place meat and vegetables in center of aluminum foil large enough to wrap everything well. Sprinkle dry onion soup mix on ...
119. SAVORY POT ROAST
In 6 quart Dutch oven, heat oil and cook roast until brown on all sides. ... mixture boils and thickens; stirring constantly. Serve with roast.
120. INDIAN PEA SOUP
Combine the potato, onion, chicken stock, ginger, ... lemon juice and roasted cumin. Bring to boil and ... clean pot. Add cream and bring to a simmer ... Serve 5 or 6.
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