Results 111 - 113 of 113 for cool whip parfait

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Place coconut and macadamia nuts ... coconut is toasted. Cool. Dissolve gelatin in water; ... mixture in six parfait glasses. Repeat layers; chill until firm. Yields 6 servings.

Whip cheese until fluffy. Beat in sugar and peanut butter. Slowly add milk and fold in Cool Whip. Pour into custard cups and sprinkle with peanuts.

Dissolve gelatin in boiling water. Add cold water. Reserve 1/2 cup gelatin mixture (let stand at room temperature). Pour remaining gelatin ...

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