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Results 111 - 120 of 1,700 for cooking ribs
111. KOREAN BARBECUE MEAT
Slice meat 3/8 inch from bone, leave bone attached. Combine sauce ingredients and marinate meat for 1 hour. Broil or barbecue to desired ...
112. BEEF STEW
In a heavy 5 to 6 quart Dutch oven, mix the tomatoes, water, beef broth, tapioca, sugar, Italian seasoning, salt, bay leaves and pepper. ...
Brown short ribs in their own fat. Cover tightly and cook slowly 1 hour. Pour off ... Cover and continue cooking 1 hour. Add green pepper. ... 4 to 6 servings.
Cut partially thawed venison steak ... to the pan. Cook until slightly thick, then add ... Heat thoroughly. Serve ladled over hot rice. Serves 6.
Place the eggs, celery, onion, dill and salmon in a mixing bowl and toss to combine. Stir in enough mayonnaise to bind the salad, being ...
116. MEAL IN A KETTLE
Combine all ingredients in large cooker. Cook on medium heat until done.
In a large saucepan, combine ... chicken. Cover and cook 8 minutes or until rice ... amount of water may be added after it is finished cooking.
Melt cream cheese and 1 block butter and set aside. (Use microwave oven.) Sauté shrimp and seasonings in 2 Tbsp. butter until shrimp ...
119. TOSSED SPINACH SALAD
In a large salad bowl, combine spinach, mushrooms, bacon, celery, cheese, eggs and onions. In a jar with a tight fitting lid, combine the ...
Cook rice and add other ingredients. Stir in soup. Pour into a 9x13-inch dish. Garnish top with pimento. Bake in a 350°F oven for 45 minutes.
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