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Results 111 - 120 of 358 for colored pasta
111. CONFETTI ROTINI
Cook pasta according to package directions. Drain ... note: This dish is especially pretty when served in a large clear glass bowl. Serves 8 - 10.
112. ITALIAN PASTA SALAD
Cook pasta according to directions on box. ... still warm. Refrigerate. For a more flavorful pasta, prepare it 1 day before you pan to eat it.
113. PASTA SALAD
Toss 1 pound cooked pasta with 8 oz. Italian dressing and 4 tablespoons Salad Supreme seasoning. Add chopped vegetables; chill and serve.
Cook and drain pasta. Thaw shrimp according to ... onions. Add dressings to taste. Mix. Garnish with slices of green pepper and tomato wedges.
Mix pasta, chicken, olives, artichoke hearts and salad dressing. Add 1/2 - 3/4 teriyaki and peppers. Add more ... needed. Toss well and serve.
116. PASTA SALAD
Add any combination of the ... any length of time after mixing, be sure to toss again right before serving. Any pasta is suitable for this salad.
117. ITALIAN PASTA SALAD
Cook the pasta according to package directions; drain. ... remaining ingredients. Toss to mix thoroughly. Refrigerate at least 1 hour to blend flavors.
118. CHICKEN FAJITA PASTA
Sauté green pepper and onion. ... aside/ Boil spiral pasta as directed; drain. Mix green ... chicken with pasta. Chip butter; mix well.
Mix together well. Add more seasonings and mayonnaise, if desired.
120. SWEET PASTA SALAD
Boil pasta. Drain. Dissolve in separate ... pepper, garlic powder and parsley. Combine all and chill for several hours. Makes one very large bowl.
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