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coconut frosting
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coconut frosting
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111.
COCONUT CREAM CHEESE FROSTING
Melt 2 tablespoons butter in skillet. Add
coconut
stir constantly over low heat ... and sides of cake layers. Sprinkle with remaining
coconut
.
Ingredients: 6 (cheese .. milk .. sugar .. vanilla ...)
112.
COCONUT-PECAN FROSTING
Combine milk, sugar, egg yolks, ... thickened. Remove from heat. Stir in 2 cups
coconut
and pecans. Cook until thick enough ... Makes 4 1/2 cups.
Ingredients: 7 (milk .. pecans .. sugar .. vanilla .. yolks ...)
113.
COCONUT-PECAN FROSTING
Combine evaporated milk, sugar, egg ... thick, about 12 minutes. Stir in
coconut
and pecans. Beat until thick enough to spread. Makes 2 1/2 cups.
Ingredients: 7 (milk .. pecans .. sugar .. vanilla .. yolks ...)
114.
COCONUT CREAM CHEESE FROSTING
Melt 2 tablespoons butter in skillet. Add
coconut
; stir constantly over low ... and sides of cake layers. Sprinkle top with remaining
coconut
.
Ingredients: 6 (cheese .. milk .. vanilla ...)
115.
COCONUT CREAM CHEESE FROSTING
Melt 2 tablespoons butter in skillet. Add
coconut
; stir constantly over low ... tops and sides of cake layers. Sprinkle with remaining
coconut
.
Ingredients: 6 (cheese .. milk .. sugar .. vanilla ...)
116.
COCONUT - PECAN FROSTING
Combine milk, sugar, egg yolks, ... from heat. Add
coconut
and nuts. Cool until of ... cake. Use to
frost
a German chocolate cake or your favorite chocolate cake.
Ingredients: 7 (milnot .. nuts .. sugar .. vanilla ...)
117.
COCONUT CREAM CHEESE FROSTING
Melt 2 tablespoons butter in skillet. Add
coconut
. Stir constantly over low ... tops and side of cake layers, sprinkle with remaining
coconut
.
Ingredients: 6 (cheese .. milk .. sugar .. vanilla ...)
118.
COCONUT - PECAN FROSTING
Combine evaporated milk, sugar, yolks, ... 12 minutes. Add
coconut
and chopped pecans. Cool until ... spread, beating occasionally. Makes 2 1/2 cups.
Ingredients: 7 (milk .. pecans .. sugar .. vanilla ...)
119.
COCONUT PECAN FROSTING FOR CAKE
Cook and stir over medium heat, for about 12 minutes. Add 1 1/3 cups Angel Flake
coconut
and 1 cup chopped pecans. Makes about 2 1/2 cups.
Ingredients: 5 (milk .. sugar .. vanilla .. yolks ...)
120.
COCONUT-PECAN FROSTING
Combine evaporated milk, sugar, egg ... thick, about 12 minutes. Stir in
coconut
and pecans. Beat until thick enough to spread. Makes 2 1/2 cups.
Ingredients: 7 (milk .. pecans .. sugar .. vanilla .. yolks ...)
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