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Results 111 - 120 of 643 for cinnamon bun
Scald the milk by bringing ... 1 1/2 teaspoons cinnamon until the color of the ... 375°F oven. Turn buns upside down onto storing/serving plates ... up to 3 months.
Combine 2 cups of flour, ... top of each bun in the shape of a ... good consistency for drizzling. (If it becomes too watery, add more sugar).
113. STICKY BUNS
Combine milk, sugar, salt and ... brown sugar and cinnamon. Roll up as you ... Remove from pan immediately to prevent sticking. Makes 12 rolls.
Combine 2 cups of flour, ... top of each bun in the shape of a ... package, divide an 8 oz. pkg in half and use about 3/4 of one of the halves.
Preheat oven to 350°F. Line ... over pecans; place cinnamon rolls on top of apples. ... servings. © 2008 and ®/™ Reynolds, used with permission.
116. HONEY BUN CAKE
Mix cake mix, eggs, oil, ... brown sugar and cinnamon. Pour half of batter ... until cake tests done. Combine together and pour over hot cake.
117. CINNAMON BUNS
Spray or grease pan. Add ingredients as listed, so if you want raisins and nuts they go in first. Cover pan for 8 hours in a cold oven. ...
118. STICKY BUNS
These are delicious warm or ... Sprinkle with the cinnamon and roll the dough into ... in an oven or toaster oven at 400°F for 5 to 7 minutes.
119. CINNAMON BUNS
Make dough by package directions. ... into rectangles. Sprinkle cinnamon, sugar, raisins, and nuts ... soft. Ice with confectioners' sugar glaze.
120. HOT-CROSSED BUNS
In a large mixing bowl, ... honey, butter, eggs, cinnamon, nutmeg, currants, pineapple, ginger, ... top of each bun. Cover with towel and ... icing. Makes 32 buns.
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