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Results 111 - 120 of 1,220 for chopped ham potatoes
In a saucepan bring 5 cups of water and salt to a boil. Slowly add grits; cover and simmer 25-30 minutes, stirring occasionally. Add cheese ...
112. CREAM OF BARLEY SOUP
Wrap herbs in piece of ... ingredients except mashed potatoes and cream in removable liner. ... 4-5 hours. Remove ham hocks, if used, and discard, ... 15 minutes. Serving Size: 10
Cut potatoes, beets, ham and red onion into a ... refrigerate for at least 2 hours for flavors to blend. At serving time sprinkle with green pepper.
114. TURNIP GREEN SOUP
Combine all ingredients in a large pot and add enough water to cover. Cook for 2/3 hours. May add water as desired to make as soupy or as ...
115. EASY POTATO SOUP
Combine potatoes, chopped onion, chicken broth and water ... milk. Heat thoroughly but do not boil. Yield: 2 1/2 quarts. Garnish to personal taste.
116. BEAN SOUP
Cook beans and ham together, until beans are tender. ... and beans. Cook potatoes and drain, reserving broth. Mash ... simmer for about 15 minutes.
Cover beans with 6-8 cups ... cold water and ham bone. Bring to a boil; ... off meat. Return to soup. Serve soup hot. Leftovers may be frozen.
118. MARATHON POTATO SOUP
Melt butter in soup pot. ... and celery. Add ham and cup of stock or ... ingredients and simmer until potatoes are tender. Yield: 8-10 servings.
119. NORTHERN BEAN SOUP
Heat water and beans to boiling in large pot. Add all ingredients. Cook over low heat until tender. Remove pork hock, trim fat and bone ...
120. GO AHEAD BRUNCH
Cook onions in butter, not brown. Add ham and cook 5 minutes. Beat ... brown at 375 degrees. Can be made the night before and kept in refrigerator.
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