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Results 111 - 120 of 800 for chinese noodles
111. CHINESE NOODLE TREAT
Use a double boiler - ... chips. Stir. Add noodles and peanuts. Stir well. Place ... freeze for 5 minutes. Store in container in refrigerator.
112. CHINESE NOODLE SALAD
Mix all ingredients together except noodles. Refrigerate. Add noodles just before serving.
113. CHINESE NOODLE SALAD
Chop 1 bunch of green ... 2 packages Ramen noodles (toss or set aside flavor ... seeds, and nuts just before serving, as the noodles tend to soften.
114. CHINESE NOODLE SALAD
Break noodles into 4 or 5 equal ... package directions; drain. Mix all ingredients together and chill. Makes a large salad. Can cut recipe in half.
115. CHINESE NOODLES
Saute onions and celery in ... chestnuts, chow mein noodles and mushrooms (including liquid); blend ... with soy sauce over hot rice. Serves 6.
116. CHINESE NOODLE SALAD
Mix and let set several hours or overnight. Just before serving, mix 1 can Chinese noodles so they remain crisp.
Set aside 1/2 can noodles. Combine other ingredients. Sprinkle other noodles over top. Bake 40 minutes at 350 degrees.
118. CHINESE NOODLES
Saute carrots, onion, celery, snow ... Cook and drain noodles and add to vegetables. Stir ... soy sauce. Sauce can be thickened with cornstarch.
119. CHINESE NOODLE DISH
Break into bite size pieces (don't cook). 1/2 head reg. cabbage Slivered almonds Green onions to taste (optional)
Melt chocolate and butterscotch bits together in double boiler. Add remaining ingredients and drop by teaspoon on wax paper and cool.
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