Results 111 - 120 of 1,320 for chill cake

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Preheat oven to 325 degrees. ... chocolate chips. Bake cake until puffed, springy in center ... thin slices to serve. Winter Park Lodge 64, F.O.P.

For Crust: Preheat oven to ... chocolate chips. Bake cake until puffed, springy in center ... container. Age one week in refrigerator. Makes 3/4 quart.

Crumb 1 1/2 packages graham crackers. Melt 1/4 lb. butter and mix with crumbs. Dissolve a 3 oz. package of lemon Jello with 1/2 cup hot ...

Heat oven to 350 degrees. Mix cookie crumbs and butter. Press evenly on bottom of springform pan, 9x3 inches. Bake 10 minutes; cool. Reduce ...

Mix graham cracker crumbs, 3 ... and lemon juice. Chill. When slightly set or ... pan. Sprinkle rest of crumbs on top. Chill 4 hours or overnight.



Preheat oven to 300 degrees. ... Bake 5 minutes longer. Cool. Chill. Top with pie filling. Refrigerate leftovers. Makes one 9 inch cheesecake.

Mix graham crackers, powdered sugar, and melted butter. Line bottom of 9x13-inch baking dish with half of mixture, and save rest for top. ...

(Use a 13 x 9 ... layer. Top with remaining (8 ounce) Cool Whip. Sprinkle with cracker crumbs or chocolate sprinkles. Chill in refrigerator. Serve.

Combine graham crackers and butter. ... cheese and Jello mixture. Spread over graham cracker crust. Sprinkle with remaining crumbs. Chill 4 hours.

Preheat oven to 300 degrees. ... Bake 5 minutes longer. Cool; chill. Top with pie filling. Refrigerate leftovers. Makes one (9-inch) cheesecake.

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