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Results 111 - 120 of 697 for chili corn
111. J. P. VENISON CHILI
In a large pan, sauté ... beans, crushed tomatoes, corn, chopped basil, chili powder, cayenne pepper, and ground ... occasionally. Serve hot and enjoy!
1. Using a large skillet ... together, bring the chili to a simmer. Simmer the ... is unusually good. Makes approximately 40 (1 cup) servings.
113. WHITE CHICKEN CHILI
Combine water and cumin seeds ... minute. Stir in corn, beans, chilies, lime juice, ... the saucepan from heat. Stir in sour cream and cilantro.
114. VEGETARIAN CHILI
Before you begin, thinly slice ... change flavor of chili, and it's an excellent ... tomato sauce, and corn mix well. Stir in spices ... 30 minutes. Serves 8-10.
Cube up all wet ingredients ... of Rotel and chili seasoning packet. Let sit for ... the beans and corn cans. Add in the beans ... is finished cooking. .
116. FIVE STAR CHILI
You can easily convert leftovers into Cincinnati style chili with this recipe by adding ... with cheddar cheese, dairy sour cream and Fritos. .
This is possibly the best tasting vegetarian chili I have ever eaten. Soak ... measurements are approximate; use your own judgement for those.
De-bone and shred chicken. Drain ... reduce heat. Add chili powder, to taste. Simmer, covered, ... garnish for your guests. Makes 8 to 10 servings.
Great served with cornbread! Prepare ... beans, salsa, and corn. Stir at each step ... hours (however long you want your chili to simmer!). Enjoy!
In large saucepan, combine water, ... Add cooked onions, corn, chilies, ground cumin and ... bowls, ladle hot chili over and serve with salsa.
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