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Results 111 - 120 of 155 for chicken puffs
111. CHICKEN POT PIE
1. In a large saucepan, ... Slowly add the chicken broth, stirring with a wire ... and top with puff-pastry lids. To eat, place ... 4 to 5 servings.
112. CHICKEN ALA KING
Bake pastry shells according to ... Add soup, milk, chicken and pimiento. Heat, stirring occasionally. ... warm pastry shells. Makes 6 servings.
113. CHICKEN WELLINGTON
Thaw patty shells for 2 hours. Saute chicken breast in 2 tablespoons butter ... Cook and stir until smooth. Add cheese and stir until blended.
Combine Boursin cheese, chicken, onion, milk, salt and ... well. Roll the puff pastry into 1 large square ... chilled or frozen to enjoy later.
115. CHICKEN POT PIES
Melt butter, saute onion and ... minutes. Stir in chicken. Spoon into 6 individual ... for 12-15 minutes or until the crust is brown. Serves 6.
116. CHICKEN ALOUETTE
Unfold pastry sheets and roll ... with cheese. Sprinkle chicken breast halves with salt and ... be substituted for Alouette cheese, if desired.
117. CHICKEN WELLINGTON
In saucepan, combine mushrooms, oil, ... 350 degrees. Wrap chicken breasts around themselves to form ... Serve over wild rice. Yield: 4 servings.
118. CHICKEN ALOUETTE
Unfold pastry sheets and roll ... with cheese. Sprinkle chicken breast halves with salt and ... until bundles are golden brown. Makes 6 servings.
119. CHICKEN A LA KING
1. Bake pastry shells according ... Add soup, milk, chicken and pimiento. 3. Heat, stirring ... Spoon into warm pastry shell. 5. Makes 6 servings.
120. CHICKEN IN PASTRY
Soften pastry 20 minutes. Salt and pepper chicken and saute in butter 1 ... Place on ungreased baking sheet. Cook at 350 degrees for 20 minutes.
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