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Results 111 - 120 of 128 for chicken dutch oven
111. CHICKEN CACCIATORE
Day before serving, wash chicken, pat dry with paper ... in 6 quart Dutch oven. Add chicken, a few ... reheat over low heat. Makes 6 servings.
112. CHICKEN CACCIATORE
Day before serving: Wash chicken, pat dry with paper ... in 6 quart Dutch oven. Add chicken, a few ... overnight. To serve, reheat over low heat.
Put about 2 inches of water in covered Dutch oven, salt and pepper, chicken; boil chicken for 1 ... dumplings quick. Boil dumplings for 20-30 minutes.
Boil chicken in Dutch oven, covered in water, until ... Cover and bake at 350 degrees for 1 hour. After baking, remove cover and brown top in oven.
Heat oil in Dutch oven until hot. Cook chicken over medium heat until brown ... avocado salad with ginger, diced tomato salad. Yields 6 servings.
116. CHICKEN CHOWDER
Combine first 3 ingredients in a Dutch oven; bring to a boil. ... minutes or until chicken is tender. Remove chicken from ... occasionally. Yield: 2 quarts.
In a medium saucepan, bring ... is absorbed. Preheat oven to 350 degrees. In a Dutch oven, saute onion, carrots and ... minutes. Add rice, chicken, and mushrooms, mixing well. ... carrots and green onions.
118. CHICKEN DELLA ROBBIA
In butter, in Dutch oven, saute chickens golden. Add onions, mushrooms, raisins, ... or chafing dish. Makes 8 servings. Serve with fluffy rice.
119. CHICKEN ELEGANTE
About 1 1/2 hours before ... In 8 quart Dutch oven over medium high heat, cook ... 2. Place a chicken breast, skin side up, on ... dash of red pepper.
120. CHICKEN - RICE SOUP
Combine first 6 ingredients in a large Dutch oven. Bring to a boil; ... hour or until chicken is tender. Strain; reserve broth. ... tender. Yield: 12 cups.
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