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Results 111 - 120 of 193 for chicken cutlets broth
Dredge cutlets in flour. Saute in butter ... Add the beef broth, the wine, the parsley ... minutes. Pour over chicken. At this point it ... Serves 4 to 6.
112. COQ AU VIN
Brown chicken in 3 tablespoons butter. Mix flour and wine and chicken broth. Place chicken, mushrooms, onions ... at 350 degrees for 45 minutes.
Using a wire whisk, in ... casserole combine milk, broth and flour; stir until flour ... is melted. Add chicken and scallions and stir to ... top with chicken mixture.
Cook pasta according to directions. ... skillet along with chicken broth, broccoli, thyme, and pepper; ... vegetable mixture, directly from skillet.
Cut chicken into pieces about 2 inches ... mushrooms. Add chicken broth, white wine and bouillon ... Simmer about 15 minutes. Serve over rice.
116. PEACHY CHICKEN
Brown and cook chicken in greased fry pan. Add broth and peach syrup, except 1/4 ... cook until thick. Add scallions and peaches. Serve over rice.
Bread chicken in plain bread crumbs and ... melted butter, chicken broth and wine over chicken. Bake ... 350 degrees, uncovered. Serve over rice.
118. POULTRY PICCATA
Dredge the chicken or turkey cutlets in flour and season with ... white wine, chicken broth and lemon juice. Bring to ... lemon slices. Serves 3.
119. VITELLO MONSIGNORE
Heat the oil in a ... salt, pepper, wine, chicken broth, tomato sauce, and julienne ... vegetables are cooked. Before serving, add Mozzarella.
Combine flour and salt; dredge veal in flour mixture (in baggie). Melt butter in a large skillet over medium heat. Add veal and cook 1 ...
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