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Results 111 - 120 of 777 for chicken cutlets
Cut each breast in half ... and pepper. Dip chicken in egg then coat with ... until tender and golden (about 8 minutes). Remove and keep warm.
Place chicken breast between wax paper. Pound ... egg, then crumb mixture. Heat oil, brown until done. May top with spaghetti sauce and cheese.
Place chicken breast halves between 2 pieces ... dish. Arrange chicken cutlets atop sauce. Top with remaining ... oven for 5 minutes. 10 servings.
Cut each breast in half. ... In drippings cook chicken over medium-high heat until tender ... artichokes. Garnish with red peppers. Serves 4-6.
Dredge cutlets in seasoned flour. Saute in ... cutlets and garnish with parsley. Serve with a rice pilaf or pasta side dish. Serves 3-4 persons.
Beat egg. Mix bread crumbs ... and pepper. Dip chicken in egg and then in ... oil and butter until done. May need to add extra oil and butter.
Pound chicken breasts between wax paper, sprinkle ... sheets of paper. In pie plate, beat eggs with oregano, coriander, cumin, cloves and garlic.
Pound chicken between sheets of waxed paper ... saute chicken without crowding until golden, about 5 minutes on each side. Add butter, if needed.
Pound chicken between plastic wrap or sheets ... Serve over the chicken. Yield: 4 servings. I have served this often, and with Great Success!!
Place chicken between 2 sheets of waxed ... juice over chicken; garnish with lemon slices or parsley. Yield: 4 servings (238 calories per serving).
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