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Results 111 - 120 of 215 for cheese sauce for vegetables
111. EGG ROLLS (CHEESE)
Mix pork, 1/2 teaspoon salt, cornstarch, soy sauce and white pepper. cover and ... chicken breasts shredded for shrimp and pork. Can be ... oven for 30 minutes.
Cook frozen vegetables just until tender-crisp. If using ... mixture. Toss with cheese and spoon into large buttered ... 350 degree oven for 30 minutes. Top with crumbs and bake 15 minutes more.
Brown, drain off excess fat. ... pound sliced Provolone cheese next. Repeat layers. Cover with ... bake until cheese melts and browns slightly.
In 10 inch skillet heat ... minutes. Add tomato sauce, tomatoes, 3/4 teaspoon salt, ... leaf. Let simmer for 25-30 minutes, stirring occasionally; remove ... slightly. Bake until cheese is lightly browned, 40-50 minutes. ... before serving. Serves 8.
In a Dutch oven, melt ... medium heat, cook for 10 minutes, stirring occasionally. Do ... and hot pepper sauce, stirring until bouillon cubes ... minutes or until vegetables are tender. Stir in mashed ... add milk and cheese, stirring constantly until cheese ... fruit slices. Serves 6-8.
Place chicken breasts in medium ... Spread 1 tablespoon sauce on each and wrap dough ... to serving platter. For sauce, blend together dry mustard, ... over chicken and serve.
Preheat oven to 450 degrees. ... and onion. Arrange vegetables on baking dish and cover with sauce and then cheese. Bake for 8 to 12 minutes or ... pasta covered with sauce.
Cook frozen vegetables until tender-crisp. If using fresh ... onion, and Worcestershire sauce. Add to vegetable mixture. Toss with cheese and spoon into large casserole. Bake at 350 degrees for 30 minutes. Top with crumbs and bake 15 minutes more.
Put all ingredients in blender, cover and press medium-speed button for 10 seconds. Serve with cauliflower, ... peppers, cut in julienne pieces.
Mix ingredients and shape into a ball.
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