Results 111 - 120 of 668 for cheese onion onion rolls

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Preheat oven to 375 degrees. ... brown ground beef, onion, and green pepper. Drain ... Separate the crescent roll dough pieces into 8 triangles. ... cup of the cheese. Spread over the crust. ... into wedges. Serves 5-6.

Cut top lengthwise from French rolls and hollow out centers. Mix ... degrees for 20 to 30 minutes. I wrap in foil before I put them in the oven.

Mix first 5 ingredients together and form a ball. Harden in the refrigerator. Roll chilled ball in pecans and parsley.

Mix butter, onions, poppy seeds, mustard and Worcestershire sauce together.

Boil chicken. Chop chicken and green onion into fine pieces. Combine all ... be completely covered.) Bake 20-25 minutes or until golden brown.



Mix all ingredients, form into a ball. Refrigerate before rolling in the remaining nuts. (I divide this into two balls and cover with ...

Coat 9 x 13-inch baking ... 1/2 packages crescent rolls in bottom of pan. Spread ... approximately 50 minutes. Add salt and pepper to taste. Serves 8.

Combine meat, egg, crumbs, salt, pepper, onion and garlic. Combine chili sauce, ... on paper. Sprinkle cheeses evenly over meat. Roll up like a jelly roll. ... peas. Makes 6-8 servings.

Combine process cheese spread, mayo, milk and mustard. ... until smooth. Saute onions in butter. Add meat; mix ... thoroughly heated. Fill rolls with meat mixture. Top with sauce.

Cream together butter, mustard, poppy seed, onion and Worcestershire sauce. Spread on cut open rolls. Top with ham and grated cheese. Place tops back on ... If frozen, 30 minutes.

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